Red Blood Orange

This orange’s pulp is not orange; rather it is red because of the presence of anthocyanins. That is why it is known as Blood Orange. The main health boosters present in it are Vitamin C and Folic Acid. Moreover, the presence of calcium and Vitamin A makes it even more nutritiously beneficial. It has sweet taste but some of the types like Taracco and Sanguinello have a little bitter tendency when compared to type like Moro. Saremco Impex (Pvt.) Ltd. is a trusted exporter of Blood Orange from Pakistan.

Product Type: Citrus Fruit

Style: Fresh

Type:Red Blood Orange

Juice Content: 47.50%

Non-reducing Sugars (%): 06.09

Reducing Sugars (%): 04.22

Total Soluble Solids (%): 12.74

Total Sugars (%): 10.92

Vitamin – C (mg/100gm): 20.29

Cultivation Type: Common

Color: Orange Yellow

Grade: Premium Grade AAA

Maturity: Standard

Place of Origin: Pakistan